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25 / 04 / 2005
Effective PR-instruments for the Promotion of Brands in the Market of Food
Category: cases
On the 25th of April the House of Trade Unions held a seminar on Effective PR-instruments for the Promotion of Brands in the Market of Food".
It examines the main areas of PR, which is particularly relevant to the listed market: relationship with the media, crisis PR, Reputation PR, forming social reputation of the manufacturer.
The seminar was held during seminars Trust Approach to PR-promoting of Key Markets, which was held by the center of PR consulting Publicity Creating in 2005. This set of trainings is the fourth since the beginning of the year, after similar events in the market for alcoholic drinks, medicines, building market .
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